Lotus of Siam - Red Rock Menu

Welcome to Lotus of Siam - Red Rock, a captivating Thai restaurant nestled in the heart of Las Vegas. This venue offers a refreshing escape from the bustling casino floor, providing a serene dining experience alongside a rich menu that tantalizes the taste buds.

The brunch menu is a tapestry of flavors, featuring standout dishes such as the Plar Koong Grilled Shrimp Salad, which combines succulent grilled shrimp with aromatic Thai herbs. For rice lovers, the King Crab Fried Rice boasts generous portions of seafood, perfectly cooked for an unforgettable meal.

Exclusive items like B Chix And Waffles and B Thai Roti merge traditional Thai elements with innovative twists. Every dish reflects authenticity and creativity, making Lotus of Siam - Red Rock a must-visit destination for both casual diners and connoisseurs alike. Experience exceptional service and remarkable flavors that keep customers coming back for more!

Extras

• Brown Rice

  US$6.99

• Sticky Rice

  US$6.99

• White Rice

  US$4.99

Brunch - From the Water

• Salmon Nam Tok

  Spicy salmon with a dry chili sauce, rice powder, shredded cabbage, and herbs

• BBQ Prawns Plar

  BBQ prawns with fresh chilies, lime, and garlic

• BBQ Prawns 2 Sauces

  BBQ prawns with a tangy-spicy sauce and tamarind sauce

• Salmon Laad Nam Plar

  Crispy salmon with green apple salad, cashews, peanuts, and sesame seeds

• Seafood Chili Basil

  Assortment of seafood with bell pepper, fresh chilies, and Thai basil

• Seafood Po Thun

  Assortment of seafood, roasted curry paste, lemongrass, mushroom, lime juice, and mint

• BBQ Prawns Garlic Pepper

Brunch - Salads

• Plar Koong

  Grilled shrimp salad with lemongrass, lime, Thai herbs, and chilies on top of market greens

• Thai Salad

  Salad with mixed greens, boiled egg, peanut dressing, and crispy egg noodles

• Yum Tale

  Salad with assorted seafood (mussels, salmon, squid, and shrimp), market vegetables, chili, lemongrass, lime juice, and mixed greens

• Som Thum Thai

  Shredded green papaya salad with chilies, tomato, and fish sauce

• Crispy Catfish Salad

  Salad with pieces of crispy catfish, fresh chilies, green apple, peanuts, cashews, and shaved cabbage

• Lotus Yum Kai (Chicken)

  Salad with chicken, red onion, cilantro, scallion, fresh chili, market greens, and our Lotus Yum dressing

• Som Thum Laos

  Traditional Laos-style papaya salad with shredded green papaya, chilies, tomatoes, and fish sauce

• Spicy Beef W/ Thai Eggplant

  Slices of ribeye with Thai eggplant, onion, fresh herbs, and a chili-lime dressing

• Lotus Yum Nuah (Ribeye)

  Salad with ribeye, red onion, cilantro, scallion, fresh chili, market greens, and our Lotus Yum sauce

• Larb

  Ground meat with red onion, cilantro, scallion, chili, lime dressing, fresh cabbage, and cucumber

Noodles

• Khao Soi

  Burmese influenced dish served with egg noodles in a curry base, coconut cream, sliced red onions, lime, and mustard greens

• Drunken Noodles

  Sautéed fresh chilies, Thai basil, bell pepper with pan-fried wide rice noodles

• Pad See Ew

  Wide rice noodles, egg, Chinese broccoli, and black sauce

• Rad Na Yellow Curry

  Wide rice noodles topped with your choice of ground protein, curry powder, tomato, bell pepper, onion, and celery

• Beef Noodle Soup

  Thai style beef soup with your choice of thin or wide rice noodle

• Pad Thai

  Thin rice noodles, egg, green onion, bean sprouts, and peanuts

• Tom Yum Noodle

  Thin rice noodle soup with ground pork, shrimp, and crushed peanuts

• Rad Na

  Rice noodles topped with your choice of protein in Thai gravy with Chinese broccoli

Brunch - From the Wok

• Sweet & Sour

  Pineapple, tomato, cucumber, bell pepper, onion, and your choice of protein tossed in a Lotus style sweet and sour sauce, topped with cilantro

• Garlic Pepper Sauce

  Your choice of protein wok-tossed with garlic pepper sauce, market greens, fried garlic, and cilantro

• Cashew Nut

  Your choice of protein wok-tossed with roasted chili paste, onion, and cashews

• Chili Basil

  Your choice of protein wok-tossed with fresh and dried chilies, garlic, bell pepper, and Thai basil

Soups

• Tom Yum POT (SERVES 3-4)

  Tom Yum soup with lime, lemongrass, mushrooms, and tomatoes

• Wonton POT (SERVES 3-4)

  Chicken wontons, shrimp, sliced chicken, market vegetables, and chicken broth

• En Tuan BOWL (SERVES 1-2)

  Spicy beef tendon soup, sliced beef, bean sprouts, dry Thai chili, and garlic oil

• Tom Kha BOWL (SERVES 1-2)

  Tom Kha soup with lemongrass, galangal, mushrooms, coconut milk, and lime

• En Tuan POT (SERVES 3-4)

  Spicy beef tendon soup, sliced beef, bean sprouts, dry Thai chili, and garlic oil

• Wonton BOWL (SERVES 1-2)

  Chicken wontons, shrimp, sliced chicken, market vegetables and chicken broth

• Tom Kha POT (SERVES 3-4)

  Tom Kha soup with lemongrass, galangal, mushrooms, coconut milk, and lime

• Tom Yum BOWL (SERVES 1-2)

  Soup with tom yum spice, lime juice, lemongrass, mushrooms, and tomatoes

• Northern Tom Kha BOWL (SERVES 1-2)

  Northern Thai homestyle chicken soup with roasted green chili, mushrooms, tomato, onion, fresh herbs and spices (no coconut milk)

• Northern Tom Kha POT (SERVES 3-4)

  Northern homestyle chicken soup with roasted green chili, mushroom, tomato, onion, fresh herbs and spices (no coconut milk)

Brunch - Fried Rice

• Basil Fried Rice

  Fried rice with fresh and dried chilies, bell pepper, Thai basil

• Thai Fried Rice

  Fried rice with onion, tomato, egg, and scallion

• Pineapple Fried Rice

  Fried rice with yellow curry powder, pineapple, shrimp, and chicken

• King Crab Fried Rice

  Fried rice with 1.5oz of king crab, tomato, onion, and egg

Brunch - On the Grill

• Nua Yang Nua Yum Katiem (Ribeye W/ Tangy Spicy Garlic Sauce)

  Sliced ribeye steak with fresh garlic, shredded cabbage, and a tangy-spicy sauce

• Nua Yang Panang (Ribeye W/ Panang Curry)

  Sliced ribeye with panang curry sauce

• Moo Yang (Pork Shoulder)

  Marinated pork shoulder with a Lotus style jaew sauce

  US$26.99

• Nua Yang Sua Rong Hai (Ribeye W/ Crying Tiger)

  Sliced ribeye steak with a spicy crying tiger sauce (jaew sauce)

• Nua Yang Nua Sao Renu (Ribeye W/ Tamarind Sauce)

  Sliced ribeye with tamarind sauce, fried dried chili, and shredded cabbage

Brunch - Soups

• Tom Yum BOWL (SERVES 1-2)

  Soup with tom yum spice, lime juice, lemongrass, mushrooms, and tomatoes

• Tom Yum POT (SERVES 3-4)

  Tom Yum soup with lime, lemongrass, mushrooms, and tomatoes

• Wonton BOWL (SERVES 1-2)

  Chicken wontons, shrimp, sliced chicken, market vegetables and chicken broth

• Tom Kha BOWL (SERVES 1-2)

  Tom Kha soup with lemongrass, galangal, mushrooms, coconut milk, and lime

• Tom Kha POT (SERVES 3-4)

  Tom Kha soup with lemongrass, galangal, mushrooms, coconut milk, and lime

• Wonton POT (SERVES 3-4)

  Chicken wontons, shrimp, sliced chicken, market vegetables, and chicken broth

Salads

• Spicy Beef W/ Thai Eggplant

  Slices of ribeye with Thai eggplant, onion, fresh herbs, and a chili-lime dressing

• Larb

  Ground meat with red onion, cilantro, scallion, chili, lime dressing, fresh cabbage, and cucumber

• Crispy Catfish Salad

  Salad with pieces of crispy catfish, fresh chilies, green apple, peanuts, cashews, and shaved cabbage

• Yum Tale

  Salad with assorted seafood (mussels, salmon, squid, and shrimp), market vegetables, chili, lemongrass, lime juice, and mixed greens

• Plar Koong

  Grilled shrimp salad with lemongrass, lime, Thai herbs, and chilies on top of market greens

• Som Thum Thai

  Shredded green papaya salad with chilies, tomato, and fish sauce

• Lotus Yum Nuah (Ribeye)

  Salad with ribeye, red onion, cilantro, scallion, fresh chili, market greens, and our Lotus Yum sauce

  US$45.99

• Thai Salad

  Salad with mixed greens, boiled egg, peanut dressing, and crispy egg noodles

• Som Thum Laos

  Traditional Laos-style papaya salad with shredded green papaya, chilies, tomatoes, and fish sauce

• Lotus Yum Kai (Chicken)

  Salad with chicken, red onion, cilantro, scallion, fresh chili, market greens, and our Lotus Yum dressing

  US$25.99

• Lotus Yum Nuah

Curries

• Musaman Curry

  Curry with onion, tomato, potato, carrot, coconut cream, and peanuts

• Side Green Curry

• Green Curry

  Green curry with coconut cream, bamboo shoots, Thai basil, bell pepper, and fresh chilies

• Side Yellow Curry

• Yellow Curry

  Yellow curry with turmeric, spices, coconut cream, potato, onion, and carrot

• Panang

  Curry with fresh and dried chilies, coconut milk, bell pepper, and Thai basil

• Side Red Curry

• Red Curry

  Curry with coconut cream, Thai basil, bell pepper, and bamboo shoots

Brunch - Desserts

• Upside Down Pineapple Cake

• Warm Thai Spiced Chocolate Cake

• Crispy Banana Spring Rolls

Brunch - Curries

• Yellow Curry

  Yellow curry with turmeric, spices, coconut cream, potato, onion, and carrot

• Green Curry

  Green curry with coconut cream, bamboo shoots, Thai basil, bell pepper, and fresh chilies

• Side Red Curry

• Side Green Curry

• Side Yellow Curry

• Red Curry

  Curry with coconut cream, Thai basil, bell pepper, and bamboo shoots

• Panang

  Curry with fresh and dried chilies, coconut milk, bell pepper, and Thai basil

Desserts

• Upside Down Pineapple Cake

• Warm Thai Spiced Chocolate Cake

• Crispy Banana Spring Rolls

Brunch - Extras

• White Rice

• Sticky Rice

  US$5.99

• Brown Rice

Brunch - Noodles

• Tom Yum Noodle

  Thin rice noodle soup with ground pork, shrimp, and crushed peanuts

• Pad Thai

  Thin rice noodles, egg, green onion, bean sprouts, and peanuts

• Beef Noodle Soup

  Thai style beef soup with your choice of thin or wide rice noodle

• Drunken Noodles

  Sautéed fresh chilies, Thai basil, bell pepper with pan-fried wide rice noodles

• Khao Soi

  Burmese influenced dish served with egg noodles in a curry base with coconut cream, sliced red onions, lime, and mustard greens

• Pad See Ew

  Wide rice noodles, egg, Chinese broccoli, and black sauce

Shared Plates

• Satay Beef

  Beef satays marinated with fresh herbs and spices, served with peanut sauce and a cucumber salad

• Golden Tofu

  Fried tofu served with our Lotus sweet and sour sauce, crushed peanuts, and cilantro

• Mee Krob

  Crispy vermicelli rice noodles with chicken and shrimp, dressed with our Lotus sweet and sour sauce, topped with bean sprouts and cilantro

• Lollipop Wings

  Crispy chicken wings tossed in your choice of sauce or rub (sweet/spicy sauce, garlic rub, tom yum rub)

• Koong Sarong

  Crispy bacon and wonton wrapped U-15 prawns served with our Lotus sweet and sour sauce

• Tod Mun Plar

  Thai style fish cake with sweet and sour sauce and peanuts

  US$20.99

• Satay Chicken

  Chicken satays marinated with fresh herbs and spices, served with peanut sauce and a cucumber salad

• Lotus Ceviche

  Thai style prawn ceviche, served raw with crispy wonton chips

• Dad Deaw Beef

  Thai style beef jerky with a spicy jaew sauce

• Egg Rolls

  Vegetable egg rolls made with mixed vegetables, woodear mushrooms, mung bean noodles, and served with our Lotus sweet and sour sauce

• Orange Chicken

  Orange Chicken

• Fried Chicken Wontons

  Fried chicken wontons served with Lotus sweet and sour sauce

• Nam Kao Tod

  Crispy rice salad with sour pork sausage, cilantro, green onions, dried chili, ginger, peanuts, and lime

Brunch - Exclusives

• B Chix And Waffles

  savory scallion waffle, crispy half-chicken, sweet and spicy maple syrup

  US$36.99

• B Thai Roti

  crepe-style Roti, condensed milk caramel, Thai spiced sugar

  US$16.99

• B Tod Mun Shrimp Plar

  shrimp/fish cakes with peanuts and sweet & sour sauce

  US$25.99

• B Shrimp Toast

  sweet-chili soy, toasted sesame

  US$20.99

• B Duck Fried Rice

  garlic fried rice, crispy duck, green and red bell peppers, two eggs

  US$30.99

• B French Toast

  Brioche bread, strawberry mango compote, condensed milk caramel

  US$27.99

• B Steak, Eggs, & Sticky Rice

  grilled 12oz ribeye, two eggs your style, Jasmine rice, and Sua Rong Hai (crying tiger) sauce

  US$43.99

• B Lobster Benedict

  US$43.99

• B Short Rib Hash

  slow cooked short rib, potato, green and red bell peppers, two eggs

  US$32.99

• B Thai Omelete

  omelet with choice of minced protein

  US$18.99

From the Water

• Salmon Laad Nam Plar

  Crispy salmon with green apple salad, cashews, peanuts, and sesame seeds

• Seafood Chili Basil

  Assortment of seafood with bell pepper, fresh chilies, and Thai basil

• BBQ Prawns Plar

  BBQ prawns with fresh chilies, lime, and garlic

• Seafood Po Thun

  Assortment of seafood, roasted curry paste, lemongrass, mushroom, lime juice, and mint

• Salmon Nam Tok

  Spicy salmon with a dry chili sauce, rice powder, shredded cabbage, and herbs

• BBQ Prawns 2 Sauces

  BBQ prawns with a tangy-spicy sauce and tamarind sauce

• BBQ Prawns Garlic Pepper

Lotus Highlights

• Crispy Softshell Crab

• Koi Soi

  Minced steak, fresh herbs, Thai chilies, rice powder, Lotus seasoning, and lime juice (SERVED RAW)

  US$30.99

• Issan Sausage

  Lotus-style sour pork sausages served with fresh chili, ginger, and peanuts

  US$26.99

• Prawns Garlic

  Crispy fried U-15 prawns tossed in a garlic-pepper sauce with shells on

• Chilean Sea Bass

• Crispy Duck Chu-Chee

  Signature red curry dish with crispy duck, Thai fingerroot, and bell pepper

• Prawns Chu-Chee

  Prawns in our signature red curry chu chee sauce with Thai finger root and bell pepper

Fried Rice

• Fresh Chili Fried Rice

  Fried rice with bell peppers, fresh chilies, and onion

• Basil Fried Rice

  Fried rice with fresh and dried chilies, bell pepper, Thai basil

• Thai Fried Rice

  Fried rice with onion, tomato, egg, and scallion

• King Crab Fried Rice

  Fried rice with 1.5oz of king crab, tomato, onion, and egg

• Pineapple Fried Rice

  Fried rice with yellow curry powder, pineapple, shrimp, and chicken

Brunch - Shared Plates

• Golden Tofu

  Fried tofu served with our Lotus sweet and sour sauce, crushed peanuts, and cilantro

• Satay Prawn

  Prawn satays marinated with fresh herbs and spices, served with peanut sauce and a cucumber salad

• Nam Prik Hed

  Roasted mushroom and green chili dip fresh and steamed vegetables + pork rinds

• Satay Beef

  Beef satays marinated with fresh herbs and spices, served with peanut sauce and a cucumber salad

• Fried Chicken Wontons

  Fried chicken wontons served with Lotus sweet and sour sauce

• Mee Krob

  Crispy vermicelli rice noodles with chicken and shrimp, dressed with our Lotus sweet and sour sauce, topped with bean sprouts and cilantro

• Koong Sarong

  Crispy bacon and wonton wrapped U-15 prawns served with our Lotus sweet and sour sauce

• Lollipop Wings

  Crispy chicken wings tossed in your choice of sauce or rub (sweet/spicy sauce, garlic rub, tom yum rub)

• Satay Chicken

  Chicken satays marinated with fresh herbs and spices, served with peanut sauce and a cucumber salad

• Nam Kao Tod

  Crispy rice salad with sour pork sausage, cilantro, green onions, dried chili, ginger, peanuts, and lime

• Nam Prik Noom

  Roasted green chili dip with tomatoes, garlic, and onion - served with fresh and steamed vegetables + pork rinds

• Egg Rolls

  Vegetable egg rolls made with mixed vegetables, woodear mushrooms, mung bean noodles, and served with our Lotus sweet and sour sauce

• Nam Prik Ong

  Ground pork and tomatoes with dried spices - served with fresh and steamed vegetables + pork rinds

• Dad Deaw Beef

  Thai style beef jerky with a spicy jaew sauce

From the Wok

• Garlic Pepper Sauce

  Your choice of protein wok-tossed with garlic pepper sauce, market greens, fried garlic, and cilantro

• Cashew Nut

  Your choice of protein wok-tossed with roasted chili paste, onion, and cashews

• Pad Prik King

  Your choice of protein wok-tossed with Lotus style spicy chili paste, green beans, bell pepper, lime leaves

• Pad Woonsen

  Glass noodles (mung bean noodles), tomato, woodear mushroom, egg, scallion, onion, and cilantro

• Sweet & Sour

  Pineapple, tomato, cucumber, bell pepper, onion, and your choice of protein tossed in a Lotus style sweet and sour sauce, topped with cilantro

• Chili Basil

  Your choice of protein wok-tossed with fresh and dried chilies, garlic, bell pepper, and Thai basil

On the Grill

• Nua Yang Prik Thai Onn (Ribeye W/ Green Peppercorn Curry)

  Sliced ribeye with a creamy Thai curry sauce, bell pepper, fried basil, and green peppercorns

• Moo Yang (Pork Shoulder)

  Marinated pork shoulder with a Lotus style jaew sauce

  US$28.99

• Nua Yang Sua Rong Hai (Ribeye W/ Crying Tiger)

  Sliced ribeye steak with a spicy crying tiger sauce (jaew sauce)

• Nua Yang Nua Sao Renu (Ribeye W/ Tamarind Sauce)

  Sliced ribeye with tamarind sauce, fried dried chili, and shredded cabbage

• Nua Yang Nua Nam Tok (Ribeye W/ Scallion Lime Sauce)

  Sliced ribeye with scallion, red onion, mint, cilantro, dried and fresh chilies, lime, and market greens

• Nua Yang Nua Yum Katiem (Ribeye W/ Tangy Spicy Garlic Sauce)

  Sliced ribeye steak with fresh garlic, shredded cabbage, and a tangy-spicy sauce

• Nua Yang Panang (Ribeye W/ Panang Curry)

  Sliced ribeye with panang curry sauce

• Nua Yang Rama Sauce (Ribeye W/ Thai Peanut Sauce)

  Sliced ribeye with Thai peanut sauce, broccoli, carrots, tomatoes, fried shallots, and crushed peanuts